$19.99
Description
Hop aboard the Traveling Culinary School Bus with Pescado Pete, Shelly the sea turtle, and a lively crew of young chefs as they roll along Florida’s beautiful Emerald Coast — from Rosemary Beach to Pensacola. Every stop brings a new flavor, a new friendship, and a new lesson about caring for the sea. In Pescado Pete’s Traveling Culinary School – Panhandle Turtle Trail Edition, readers are invited to explore the world through food, laughter, and coastal discovery.
Pete, the big-hearted chef with a twinkle in his eye, teaches his students that the best recipes begin with curiosity — and end with sharing. Alongside Shelly, the wise and witty sea turtle, kids learn the importance of protecting marine life, keeping beaches clean, and choosing ingredients that honor the ocean’s balance. From grilling Gulf shrimp in Destin to stirring Key lime parfaits in Seaside, each chapter blends culinary fun with coastal conservation.
Readers will find easy-to-follow recipes, fascinating local facts, and heartwarming adventures that celebrate the joy of cooking and the power of teamwork. Whether it’s learning how shrimpers keep their nets turtle-safe or how recycling helps sea creatures thrive, the lessons are woven naturally into every meal and memory.